It is getting cold, dark and very autumnal in the Rose Valley. How about at your house? I don’t know about you, but we have a huge haul of huge pumpkins from the garden to eat. In New Zealand we’d eat tons of pumpkin soup, but Brits have this interesting habit of carving a halloween pumpkin then, er, chucking out all the scrumptiousness inside. How silly. Make pumpkin & smoked garlic soup instead, it’s really quite easy, and look, we even wrote you a lovely recipe.
More garlic links on Foodista:
I came across your site from the foodieblogroll and I’d love to guide Foodista readers to your site. I hope you could add this garlic widget at the end of this post so we could add you in our list of food bloggers who blogged about garlic,Thanks!
Great idea, all done! Peace & Garlic /Mir i Chesn