So, if you would like a small handprinted bag of smoked garlic or a rather sexy grappe of smoked garlic, hie thee to the shop and make your order. Then we’ll get the oak and vine and cherry wood chippings out and load the wardrobe up for you.
It has been an incredible summer so far. We’ve had endless visitors including our mums, plus lots of happy volunteers. It’s like a meeting of the cossie club, only with cicadas, donkey-band and MUD. We’ve made huge progress in starting to rebuild our poor old collapsed mud brick barn. Our feet haven’t really touched the ground what with all the cooking, harvesting, watering, building, painting…and looking after our girls who are on an endless summer holiday of their own.
So, this is a brief round up and BIG LOVE UP to all our amazing volunteers so far this year.
“Oh, yeah. It’s really nice, and strong too” {Jo’s Mum}
“Can I have some more?” {Søren from Denmark}
“What a fab bar snack. That’ll get the girls flocking” {Anonymous}
“Me want some garlic” {Milla, aged 2}
This may seem a banal recipe, but making an egg sandwich is a useful skill, right? And easy. And I’m going to teach you a tricky trick for sneaking some garlic in there for the benefit of your children, partner or reluctant garlicphile.
